Nutrition and Health
Semester 8th ()
Hours Teaching 0 hours, Laboratory 0 hours, Tutorial 0 hours , Clinical Training 25 hours (per week)
Teachers
Description
Optional course of 8th semester that replaced “Occupational Medicine, Public Health and Preventive Medicine”. The course includes: Review of Nutrition and Public Health, Nutritional Epidemiology, Assessment of nutritional status of individuals and populations, Assessment of physical activity, Nutritional strategies of public health by focusing on action, Overfed and malnutrition in public health, Vitamin deficiency, Obesity, Nutrition and chronic diseases, Nutrition and disease prevention.
Reading Material